PROCESSING EQUIPMENT
Our facility is equipped with professional meat processing equipment designed for hunters. Quality tools and workstations ensure exceptional results for all your processing needs.
Professional Cutting Room
Our main processing area designed for efficiency and cleanliness
Cutting Room Setup
Equipped with stainless steel tables and specialized tools
Primary Cutting Station
Individual workstation for detailed meat preparation
Secondary Cutting Station
Additional processing space for efficient workflow
Tertiary Cutting Station
Specialized station for specific cutting requirements
Hobart Meat Grinder
High-quality tool for meat grinding.
VEVOR Jerky Meat Cutter
High-quality tool for jerky production.
LEM Electric Meat Grinder
High-capacity grinder for efficient meat processing.
LEM Meat Mixer
High-quality tool for meat mixing. Up to 25lbs of meat per batch.
VacPak Chamber Vacuum Machine
Seals up to 6 bags at a time.
Valley Sportsman Intertek Meat Slicer
High-quality tool for meat slicing.
Vevor Electric Sausage Stuffer
High-quality tool for sausage processing.
EQUIPMENT FEATURES
Precision Tools
Professional-grade knives and cutting implements
Packaging System
Vacuum sealing and specialized wrapping equipment
Sanitation
Hospital-grade cleaning and sterilization systems
Processing Space
Dedicated workstations for efficient processing
SELF-PROCESSING FACILITY
Our self-processing facility allows hunters to process their own game using our professional equipment. Reserve your time slot for access to our clean, well-maintained cutting room and specialized tools.